from the Ghats of South India
The forest, in its sweetest form. Distinctive wild honeys, and the landscapes and people behind them.
our origins
From the dry deciduous hills of the Eastern Ghats to the misty evergreen slopes of the Western Ghats — every jar begins with a place, a season and its flowers.
Araku · Nallamala · Rayalaseema · Thiruvannamalai
Nilgiris · Javadi Hills · Sathyamangalam
the difference
Forage, season, landscape and bee species can all influence a honey's colour, aroma, texture and taste.
The flowers bees visit shape aroma and flavour.
Each bloom gives a different harvest through the year.
Altitude, soil and forest type leave their mark.
Rock bees, wild bees and cavity bees each make honey their way.
three jars, one forest
Wild Raw Honey · 250 g, 600 g and 1 kg.
our story
Our honeys are gathered with local forest communities whose knowledge of the land runs generations deep. We share their stories with their consent — and with recognition.
We're not simply selling honey. We're helping you discover where its sweetness comes from.
everyday desire
know your jar
Ingredient and nutrition information on every jar.
Origin and batch details shared where available.
Glass jars. Store in a cool, dry place.
Careful shipping and friendly help when you need it.
Natural variation in colour, texture or crystallisation is normal for wild honey.
